McGill's - Yale: A Diverse Culinary Experience in Tulsa, OK

Very quick service. Food is excellent the French onion soup and the bread pudding are to die for. Friendly and quick staff. This is a great option for a steakhouse if you are in the Tulsa area. Also the drinks are heavy handed and i appreciate that.

Food was very good, service was great. We will be back.

This was our first time to visit and we absolutely loved it. The food was amazing, service was great, and the atmosphere was very intimate, elegant and calming. I normally don't eat calamari, but ordered it for my wife and it was great. So light and delicious. The crab cakes were also amazing. We ordered bread pudding to top off dinner, and the owner/manager brought it out with a candle to celebrate our anniversary. Will definitely be going back.

The atmosphere of the place is very pleasant, ideal for a romantic dinner. The food: we ordered onion soup which was delicious.You must try it . The shrimp and chicken cocktail, it was not bad but it was not special. The dessert was carrot cake it was a big slice and very delicious.

Went here for my birthday —amazing cheesecake! You get the bruschetta! If you like wine, they have some of the best. For a red blend, not really dry or tart… more like a jam taste, I was recommended the Chronology red blend- California by our waitress. We both had ordered from their dinner items not listed on the menu, I had a Chicago blackened steak, wasn’t as flavorful was expecting but overall impressed with our meals. The lobster was GOOD. 10/10 recommend, we had great service as well. I appreciate the noise level, and lighting definitely set the mood. I appreciate this place and will definitely be going back.

Low on my list of restaurants to try, I have avoided McGill’s because of its ratings. The restaurant has received some harsh reviews, earning a 3.4 rating on Yelp and 4.3 on Google. Not a stellar rating for a restaurant desiring to project an upscale, sophisticated, fine dining experience. An in-depth look at the reviews revealed a lot of bitchin’ from Google reviewers that were charged a $3 empty plate fee. Many patrons brought birthday cake into the restaurant expecting to use the restaurant’s waitstaff and dishwashing service for free. I side with the restaurant on this issue. They tie up tables, and use the services. A charge is reasonable. On the Yelp side, older dated reviews complain of food quality and service, which drug the rating down. Most recent reviews on Google are very positive. McGill’s for lunch today. 12 noon, the restaurant was half empty. Greeting us, the host questioned if we had reservations. Fortunately, they were able to squeeze us in. Quickly escorted to a booth. The upscale atmosphere: decor, lighting, and ambiance, made a positive impression. Within seconds Katie, one of the smartly dressed wait staff was at our table, greeting us, delivering menus and taking our drink orders. The service was excellent throughout the meal. House salad and French onion soup for me. A California Cob for my wife. Had to try the deviled Eggs. All good. The lunch menu offers a variety that should satisfy anyone. The service is fast. Try lunch. My only complaint was the strong fish odor emanating from the kitchen, invading the dining room. An unpleasant aroma that doesn’t complement fine dining.

Went for a friend"s Birthday Dinner. I couldn't be more happier with a place. Amazing food, service, atmosphere. And she got a Birthday cheesecake slice!

Really great place for a business lunch. The quality of the food and the service was befitting of a nice business lunch. The food quality was on point, offering chef specials and off-menu items for lunch was a nice point. The ingredients were fresh and of good quality. The service was good! Only thing I would say is maybe a little bit overwhelmed, but good. We definitely tipped her well, and she earned it. Overall, only complaint I had personally is that I ordered a salad...why did I order a salad when there were so many other fantastic options? Darn trying to be healthier :) The French Onion Soup BTW....SO good!